{"product_id":"pme-serrated-and-tapered-cone-modelling-tool","title":"PME Serrated and Tapered Cone Modelling Tool","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cspan style=\"font-size: small;\"\u003ePME Modelling Tools - Serrated \u0026amp; Taper Cones Modelling Tool (163mm \/ 6.4”)\u003c\/span\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: small;\"\u003eThis modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: small;\"\u003eAdd simple but effective detail to enhance your cakes, flowers and models.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: small;\"\u003eUsed to indent or emboss into paste to create a cone shaped hollow, ideal for modelling marzipan fruits e.g. apple, etc.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: small;\"\u003eThe serrated cone end creates detailed and realistic throats when making a wide variety of flowers.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: small;\"\u003eDimension: 163mm (6.4”)\u003c\/span\u003e\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\n\u003c\/li\u003e\n\n\u003c\/ul\u003e","brand":"PME","offers":[{"title":"Default Title","offer_id":46034194792678,"sku":"PME 5","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/8467\/9910\/files\/PME_5.jpg?v=1750089514","url":"https:\/\/janescakeandbakingsupply.com\/products\/pme-serrated-and-tapered-cone-modelling-tool","provider":"Jane's Cake and Baking Supply","version":"1.0","type":"link"}