INSTRUCTIONS:
Mix 1 lb. of almond paste with 1 lb. of powdered sugar and 1/3 cup of white Karo syrup. You can add gel colors to color the marzipan when making fruit pieces.
Mix together until smooth. If you have an electric mixer with a "hook," you can use it to mix. KEEP COVERED AT ALL TIMES while working with it to prevent it from drying out. Put in Ziploc bags or sandwich baggies.
