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Jane's Cake and Baking SupplyJane's Cake and Baking Supply
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    • Cocoa
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Home / Recipes, Tips, & Techniques

Recipes

Sarah Kieffer’s Big Batch Scotcharoos
June 19 2026
Sarah Kieffer’s Big Batch Scotcharoos

“Scotcharoo bars are a classic Midwest treat, and they show up often at potlucks here in Minnesota. I have elevated...

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Berry Fruit Tart
June 10 2026
Berry Fruit Tart

This berry fruit tart is a bakery-style dessert made simple at home with a crisp buttery crust, rich vanilla pastry...

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Red, White, and Blue Chocolate-Dipped Rice Krispie Treats
May 21 2026
Red, White, and Blue Chocolate-Dipped Rice Krispie Treats

Upgrade your holiday dessert game with these festive, chocolate-covered Rice Krispie treats! This quick and easy recipe takes the classic,...

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Honoring Heroes: An Interactive Memorial Day Tribute with Edible Pens
May 20 2026
Honoring Heroes: An Interactive Memorial Day Tribute with Edible Pens

Prepare a large white-frosted cake covered in smooth white fondant. Set it on a table at your gathering with red,...

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My Little Bunny Cake Pops with Jane's
April 02 2026
My Little Bunny Cake Pops with Jane's

How to ensure success with My Little Bunny Cake Pops

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Bundt® Biscuit Egg Bake with Sun-Dried Tomatoes and Ham
March 31 2026
Bundt® Biscuit Egg Bake with Sun-Dried Tomatoes and Ham

Create this flavorful egg Bundt® biscuit with sun-dried tomatoes and ham atyour next brunch outing! A delicious and cute way...

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Virginia's Famous Chocolate or Lemon or Orange or You-Name-It Cake
March 27 2026
Virginia's Famous Chocolate or Lemon or Orange or You-Name-It Cake

Favorite (and hopefully we're making it famous) flexible cake recipe that everyone loves that focuses on cake mix, pudding, and...

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Chocolate and Irish Stout Bundt Cake with Soured Cream Frosting from Nordic Ware
January 21 2026
Chocolate and Irish Stout Bundt Cake with Soured Cream Frosting from Nordic Ware

This Chocolate and Irish Stout Cake with Soured Cream Frosting is a Guinness lover’s dream! A perfect blend of rich...

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Marzipan
December 23 2025
Marzipan

INSTRUCTIONS: Mix 1 lb. of almond paste with 1 lb. of powdered sugar and 1/3 cup of white Karo syrup....

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