My Little Bunny Cake Pops with Jane's

To perfectly execute your bunny cake pops using high-quality ingredients and tools, you can find everything you need right here at Jane's/

Here is the optimized recipe and tool guide featuring specific products you can grab from Jane's.

🛒 The Jane's Cake Supply Shopping List

Mold & Handling: Your
My Little CakePop Bunny Mold
, standard lollipop sticks, and a
Cakepop Resting Tray
to keep your pops flawless while they set.
Portioning Tool: The
#10 Crestware Stainless Steel Disher
available on Jane's Cake and Baking Supply to easily scoop out uniform amounts of dough.
Coatings: White and pink candy melting wafers (found in the Gourmet Ingredients section).
Decorations: Colorful sanding sugars, nonpareils, or edible pearls from Jane's Sugars, Sprinkles & Beads collection.

🐰 Step-by-Step Bunny Cake Pop Recipe

1. Prepare Your Dough Consistency

Bake your favorite cake mix and let it cool completely.
Crumble the cake down to a fine, sand-like texture.
Mix in prepared frosting a tablespoon at a time until the mixture feels exactly like pliable play-dough.

2. Fill and Press the Mold

Use your
#10 Stainless Steel Disher
to scoop a consistent ball of dough.
Open your
My Little CakePop Bunny Mold
, press the dough firmly into one half, and clamp the two parts of the mold together.
Trim off any excess dough that squeezes out of the bottom seam.
Open the mold to release your perfectly shaped 3D bunny, then chill the shaped dough in the freezer for 60 minutes.

3. Secure the Sticks

Melt a small handful of white candy wafers in the microwave in 30-second bursts.
Dip the top

inch of a lollipop stick into the melted candy, then slide it into the bottom of the chilled bunny.
Let them rest for 5 minutes until the candy hardens like glue.

4. Coat and Decorate

Melt your main batch of white coating wafers in a deep cup.
Submerge the entire bunny in one smooth motion, lift it straight out, and gently tap your wrist to let the excess coating drip off.
While the coating is still wet, add pink sanding sugar inside the ears, or add tiny edible pearls for eyes.
Place the finished pop into your
Cakepop Resting Tray
to dry smoothly.