Mrs. Anderson's Double Dough Roller
$7.99
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Shipping calculated at checkout.
Pickup available at Shop location
Usually ready in 24 hours
- Mrs. Anderson's Baking Double Dough Roller: versatile baking tool designed for rolling dough directly in pans; evenly flattens dough with uniform thickness and clean edges for dependable everyday baking results
- Rubberwood Construction: made from rubberwood with chrome-plated iron components; built-in ball bearings provide smooth, effortless rolling, and long lasting performance; measures 7 x 4.5 x 1.375-inches
- Dual Roller Performance: large roller spreads dough quickly right in the pan (4.125-inch wide x 1.25-inch circumference); small roller smooths edges and sides along pan walls and corners (2.375-inch wide x 1-inch circumference) for even thickness and finished edges
- Versatile Kitchen Use: ideal for pie and tart shell crusts, cheesecake and quiche crusts, graham cracker and crumb crusts, cookies, blondie bases and bar cookies, fondant, pizza dough, and pasta dough; also use for crushing nuts, crackers, cookies, and breadcrumbs for baking and food prep tasks
- Care And Cleaning: wipe clean with a damp cloth; dry promptly and thoroughly before storing to maintain smooth rolling action and long lasting performance
- Mrs. Anderson's Baking Double Dough Roller: versatile baking tool designed for rolling dough directly in pans; evenly flattens dough with uniform thickness and clean edges for dependable everyday baking results
- Rubberwood Construction: made from rubberwood with chrome-plated iron components; built-in ball bearings provide smooth, effortless rolling, and long lasting performance; measures 7 x 4.5 x 1.375-inches
- Dual Roller Performance: large roller spreads dough quickly right in the pan (4.125-inch wide x 1.25-inch circumference); small roller smooths edges and sides along pan walls and corners (2.375-inch wide x 1-inch circumference) for even thickness and finished edges
- Versatile Kitchen Use: ideal for pie and tart shell crusts, cheesecake and quiche crusts, graham cracker and crumb crusts, cookies, blondie bases and bar cookies, fondant, pizza dough, and pasta dough; also use for crushing nuts, crackers, cookies, and breadcrumbs for baking and food prep tasks
- Care And Cleaning: wipe clean with a damp cloth; dry promptly and thoroughly before storing to maintain smooth rolling action and long lasting performance
