Maldon has been producing salt from the shores of the Blackwater Estuary near the ancient town of Maldon since Roman times. It is this location and their unique hand-drawn methods that give Maldon's salt its distinctive taste and texture. Maldon's sea salt is made with the same care and traditional methods that have been used for generations. The distinctive shape of the pyramid crystals has always been Maldon's company trademark, celebrating the unique quality of their soft crunchy flakes. Their fresh intensity and clean taste contains the perfect balance of natural minerals, creating dishes with well-rounded depth and flavour.

Maldon Sea Salt Flakes are used by chefs all over the world. There is no substitute for Maldon Sea Salt and it is now one of the best recognised brands in the market. Its soft white flaky crystals are free from artificial additives, giving Maldon Sea Salt a distinctive texture and salty flavour, which means less is required. Free from the bitter after-taste often associated with other salts, its characteristic clean fresh taste enhances the flavour of all natural and fine foods.

Ingredients

Sea salt flakes with no additives