This Clabber Girl baking powder is a great choice for virtually any baked good recipe! Baking powder is a common leavening agent found in a variety of baking recipes where there are no other acids present, and is used to quickly release carbon dioxide and help batter lighten and rise as it bakes. Use this baking powder to create anything from light and fluffy crescent rolls and biscuits, to ultra moist cakes and cupcakes.

Baking powder should be mixed thoroughly with other dry ingredients before being added to liquid ingredients. When water is added, a chemical reaction takes place, and carbon dioxide and heat expand tiny air pockets in the dough or batter to expand the overall size of the food being baked. This way, all of your baked treats will reach a desirable consistency and size. An essential ingredient in your baked goods, this double-acting baking powder lightens texture and increases volume.