LorAnn® Better Than Extracts™ Velvet Cake Bakery Emulsion - 4 oz

$7.50
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Usually ready in 24 hours

LorAnn® Better Than Extracts™ Velvet Cake Bakery Emulsion captures the signature velvet-cake flavor with mild cocoa, light vanilla sweetness, and a subtle tang.

Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.

Velvet cake bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.

1 teaspoon baking extract = 1 teaspoon emulsion

4-oz & 16-oz sizes packaged in BPA-free, recyclable PET plastic bottles. 

LorAnn® Better Than Extracts™ Velvet Cake Bakery Emulsion captures the signature velvet-cake flavor with mild cocoa, light vanilla sweetness, and a subtle tang.

Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.

Velvet cake bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.

1 teaspoon baking extract = 1 teaspoon emulsion

4-oz & 16-oz sizes packaged in BPA-free, recyclable PET plastic bottles. 

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