Its pronounced and distinctive 'salty' taste combined with a deliciously subtle smoky flavour, adds sophistication to your favourite dishes. Great on shellfish and meats, use in sauces, salsas, soups and marinades.

Sourced from the ancient town of Maldon, on the shores of the Blackwater Estuary. This location along with the unique hand drawn methods gives this salt its distinctive taste and texture.

Maldon smoked salt adds an extra dimension to seasoning meat, fish and poultry, enhancing the natural flavours. Using traditional smoking methods to gently cold smoke the salt crystals, ensures a truly exciting taste.

Ingredients: Smoked sea salt flakes with no additives.