Craft eye-catching cakes, cupcakes, and bright white icing with Stratas Sweetex Golden Flex high ratio cake and icing shortening! Made with oil from American-grown soybeans, this high ratio shortening is free of any partially hydrogenated oils, making it an ideal trans fat-free option. However, it still offers many of the properties of hydrogenated oils and contains additional emulsifiers, yielding icings with a smooth, creamy texture, superior spreadability, and a silky mouthfeel, as well as fluffy, fat-based cakes with a tender texture and moist crumb. With zero grams of trans fat per serving, this shortening is a great choice for making wholesome baked goods.

This product was developed for use in high ratio cakes to yield outstanding flavor and rich texture. Its high ratio formula is easier to work with over a range of temperatures, making it a smart choice for use in a wide variety of recipes. It resists cracking at low temperatures and won't melt or drip at high temperatures. The fluffy product that results from frostings made with this shortening allows fillings and icings to hold up in a wide array of baked goods. No matter how you choose to flavor and apply it, use this shortening as the base for icings and cakes that will amaze!