This 8-ounce ceramic ramekin with a 4-inch diameter delivers generous capacity for individual servings of baked custards, gratins, and molten chocolate cakes. Built from commercial-grade ceramic, it distributes heat evenly for consistent baking results and resists thermal shock from oven to table. A workhorse for bakeries and pastry kitchens requiring reliable, stackable ramekins that handle high-volume production without compromising quality.