Norpro Jumbo Ravioli Maker With Press
Pickup available at Shop location
Usually ready in 24 hours
Measures: 12.25″ x 5.125″ x 1″ / 31cm x 13cm x 2.5cm
Make delicious homemade ravioli.
This ravioli maker creates jumbo-sized ravioli, perfect for generously filled pasta pockets that can be stuffed with your favorite fillings. Perfect for a variety of fillings, including meat, cheese, vegetables, or any combination, allowing you to customize your ravioli to your taste.
Ideal for pasta lovers who enjoy making their ravioli at home. A convenient way to create delicious, restaurant-quality ravioli with ease. Ensures that each ravioli is uniformly shaped and sized, giving your homemade pasta a professional look.
Made from high-quality materials built to last, the jumbo ravioli maker is designed for frequent use.
Makes 10-2″/5cm squares.
1. Place one strip of dough over the frame.
2. Press dough into frame with the indented tray.
3. Fill pouches with desired filling. Place a second strip of pasta dough over the strip with filling and press the strips together with your fingers.
4. Seal by running a rolling pin over the top. Roll across the dough-covered frame, gently at first and then increase pressure until the zig-zag edges of the frame are visible through the pasta.
5. Remove ravioli from the frame by tapping on the counter.
6. Trim out squares using a ravioli wheel or knife.
7. Remove excess dough and re-roll. Repeat the procedure until all the dough and filling are used.
8. Place ravioli on a heavily floured cookie sheet and let dry for 1 hour. Turn over and let dry another hour.
9. Cook ravioli 8 minutes or until tender (cooking time will vary with thickness of dough). Drain. Serve with tomato, marinara sauce or sage butter sauce depending on your filling.
Measures: 12.25″ x 5.125″ x 1″ / 31cm x 13cm x 2.5cm
Make delicious homemade ravioli.
This ravioli maker creates jumbo-sized ravioli, perfect for generously filled pasta pockets that can be stuffed with your favorite fillings. Perfect for a variety of fillings, including meat, cheese, vegetables, or any combination, allowing you to customize your ravioli to your taste.
Ideal for pasta lovers who enjoy making their ravioli at home. A convenient way to create delicious, restaurant-quality ravioli with ease. Ensures that each ravioli is uniformly shaped and sized, giving your homemade pasta a professional look.
Made from high-quality materials built to last, the jumbo ravioli maker is designed for frequent use.
Makes 10-2″/5cm squares.
1. Place one strip of dough over the frame.
2. Press dough into frame with the indented tray.
3. Fill pouches with desired filling. Place a second strip of pasta dough over the strip with filling and press the strips together with your fingers.
4. Seal by running a rolling pin over the top. Roll across the dough-covered frame, gently at first and then increase pressure until the zig-zag edges of the frame are visible through the pasta.
5. Remove ravioli from the frame by tapping on the counter.
6. Trim out squares using a ravioli wheel or knife.
7. Remove excess dough and re-roll. Repeat the procedure until all the dough and filling are used.
8. Place ravioli on a heavily floured cookie sheet and let dry for 1 hour. Turn over and let dry another hour.
9. Cook ravioli 8 minutes or until tender (cooking time will vary with thickness of dough). Drain. Serve with tomato, marinara sauce or sage butter sauce depending on your filling.
