For the perfect final touch, ice your cakes with this Ateco 1375 10" blade baking / icing spatula with wood handle. With a natural wood handle and a tapered stainless steel blade, this spatula allows for precise edging on frosted desserts. The straight design of this spatula is sturdy enough to frost cupcakes or smooth icing on layer cakes.

The spatula's blade is made of a durable stainless steel that resists corrosion. Due to the blade's thin, tapered design, it is perfect for sliding under and around layers of cake, smoothing and evenly distributing icing to large, flat surfaces, as well as spreading crepe batter.