These unadorned mini éclairs showcase the artistry of classic French pastry-making. Each 2.36" pastry features a crisp choux shell with a smooth pastry cream center, presented without chocolate coating for versatile finishing options. Ideal for bakers who prefer customizing toppings, glazes, or fillings to match specific flavor profiles or dietary requirements. The 12-count format provides professional-grade components for creating signature desserts, building custom flavor combinations, or streamlining production workflows in commercial kitchens.