Breadtopia Large Baker's Clouche

$28.99
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Pickup available at Shop location

Usually ready in 24 hours

Professional-grade flax linen baker’s couche for artisan bread proofing, ideal for professional kitchens, bakeries, cafés, cooking classes, and dedicated home bakers. Made from 100% natural, untreated flax linen, this couche supports consistent dough shaping while promoting proper moisture control for improved structure and crust development.

The natural linen fabric wicks away excess moisture, helping form a light skin on dough surfaces and maintaining distinct loaf shape without sticking. Dust with white or rice flour before placing dough to help further prevent sticking and ensure smooth release.

28″ x 36″

• Made of 100% natural flax linen.

• Untreated & unbleached.

• Finished seam on all four edges to prevent fraying.

• Green or red pin stripes near one edge.

• Linen is from France. Assembled and sewn to perfection in the United States.

𝐂𝐚𝐫𝐞 𝐢𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:

• Never wash a baker’s couch.

• Simply shake or brush off excess flour and air dry.

• If dough sticks, allow to dry and scrape off.

• Roll up to store.

Professional-grade flax linen baker’s couche for artisan bread proofing, ideal for professional kitchens, bakeries, cafés, cooking classes, and dedicated home bakers. Made from 100% natural, untreated flax linen, this couche supports consistent dough shaping while promoting proper moisture control for improved structure and crust development.

The natural linen fabric wicks away excess moisture, helping form a light skin on dough surfaces and maintaining distinct loaf shape without sticking. Dust with white or rice flour before placing dough to help further prevent sticking and ensure smooth release.

28″ x 36″

• Made of 100% natural flax linen.

• Untreated & unbleached.

• Finished seam on all four edges to prevent fraying.

• Green or red pin stripes near one edge.

• Linen is from France. Assembled and sewn to perfection in the United States.

𝐂𝐚𝐫𝐞 𝐢𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:

• Never wash a baker’s couch.

• Simply shake or brush off excess flour and air dry.

• If dough sticks, allow to dry and scrape off.

• Roll up to store.

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