Amateur cooks may believe that seasoning is as simple as a sprinkle here and there, but knowledgeable kitchen veterans know that it takes a lot more than that to get the best taste out of their culinary endeavors. However, with increased caution being given to food-borne diseases, contact with raw meat should be minimal. With Crestware's 10-oz. stainless steel dredge, chefs can season raw meat properly without the risk of cross-contamination. Its larger holes allow heavier ingredients such as seasoned flour to be easily shaken onto food without making contact.