King Arthur Sir Lancelot Hi-Gluten Flour
$45.00
/
Shipping calculated at checkout.
Sir Lancelot High-Gluten Flour is carefully milled from hard red spring wheat and has 14.2% protein. This flour is a must-have for baking extra-chewy artisan breads bagels, pizza crusts, and breads made with a lot of whole grains.
Sir Lancelot High-Gluten Flour is carefully milled from hard red spring wheat and has 14.2% protein. This flour is a must-have for baking extra-chewy artisan breads bagels, pizza crusts, and breads made with a lot of whole grains.
