Doubling as a sweet topping and a thickening agent for milkshakes and baked goods, this malted milk powder is a versatile ingredient with great taste! The name "malted milk" goes back as early as the nineteenth century, describing an evaporated mixture of wheat flour, barley flour, and powdered milk. Now thought of as a classic ingredient, malted milk can make signature beverages that enhance your creations with new, amazing items!